A long-term field study in a Swedish fjord shows how rising carbon dioxide levels can affect food webs and fish survival
- March 29, 2018
- Norwegian University of Science and Technology
- Excess carbon dioxide in the atmosphere is making the oceans more acidic. Some studies show that's bad news for fish, including commercially important species. But a new study shows that herring might be able to tolerate this change.
- Credit: KOSMOS/GEOMAR